![]() ![]() While not typically exported in large amounts, they are well-made and attract a loyal French following. ![]() Flint (silex) soils close to the village produce particularly perfumed and age-worthy wines.Ībout ten percent of the wines claiming the Sancerre appellation name are fresh and light red wines made from Pinot noir and to a lesser extent, rosés. Moving closer to the actual town of Sancerre, soils are gravel and limestone, producing especially delicate wines. In the western part of the appellation, clay and limestone soils with Kimmeridgean marne, especially in Chavignol, produce powerful wines. While the region claims a continental climate, noted for short, hot summers and long, cold winters, variations in topography-rolling hills and steep slopes from about 600 to 1,300 feet in elevation-with great soil variations, contribute the variations in character in Sancerre Sauvignon blancs. Château de Sancerre 2020 is a dry, medium-bodied Old World Sauvignon Blanc produced from sustainably grown grapes. Its enormous popularity in 1970s French bistros led to its success as the go-to restaurant white around the globe in the 1980s. HVE is an approach that focuses on the ecology and balance of the vineyards with the surrounding ecosystems.Marked by its charming hilltop village in the easternmost territory of the Loire, Sancerre is famous for its racy, vivacious, citrus-dominant Sauvignon blanc. In Pouilly-Fumé, their vines are planted on silex soil in the village of Tracy-sur-Loire.ĭomaine Patrick Noël bottles only estate fruit, fermented exclusively with native, indigenous yeasts and they have also implemented the certification of their plots through a new ecological farming certification program in France known as Haute Valeur Environnementale (HVE). In Sancerre, their parcels are on three terroirs, Les Bouffants, la Côte Des Monts Damnés, and l’Orme au Loup. Patrick is an exception to this rule, but his daughter Julie, by choosing to take over the wine heritage in her turn, is part of a long matriarchal line.Īfter a decade spent outside the Sancerrois as a research engineer at the National Institute of Agronomic Research, Patrick returned to his ancestral home and started his namesake project in Sancerre. Today the domain farms over fifty plots totaling 18 ha in the appellations of Sancerre, Menetou-Salon, and Pouilly-Fumé. Historically, in the Noël family, the vines have always been transmitted from mothers to daughters. Patrick is descended from more than three centuries of vignerons, all from the village of Chavignol. The domaine was created in 1988 by Patrick Noël in his native village of Saint-Satur, at the base of the Sancerre hill. These bottlings are from 100% Estate grown vineyards and 80% are from the famed Chavignol. The cellar was built within the 14th-century monastery vineyards of the Abbey of Saint-Satur, buried in the hillside where they work exclusively by gravity, overlooking the entire Loire Valley with breathtaking views of Sancerre. The blend includes grapes from vines planted in all three soil types of the region: Silex (flinty clay) in Sancerre, Terre Blanche (Kimmeridgian clay-limestone) in Chavignol and Saint-Satur, and Caillottes (stony calcareous limestone) in Chavignol. Their Sancerre is made from estate vineyards located primarily in the villages of Chavignol and Sancerre, with a small amount of fruit from Saint-Satur. They are also known for their faith in indigenous yeasts for fermentation and clear communication of terroir. Variety: Sauvignon Blanc Country, Region: France, Loire Valley Appellation: Sancerre 2020 has produced an outstanding suite of wines at Vincent Pinard. Vigneronne Julie Noël is making some of the most structured, soulful wines in Sancerre. In contrast to many estates in an appellation not presently known for complexity, the Noël family maintains an incredibly passionate following in France from their reputation for making wines of intensity and grace. The blend includes grapes from vines planted in all three soil types of the region: Silex (flinty clay) in Sancerre, Terre Blanche (Kimmeridgian clay-limestone) in Chavignol and Saint-Satur, and Caillottes (stony calcareous limestone) in Chavignol. This honestly over delivers in every way for the price from arguably the world’s premier site for Sauvignon Blanc! Even the minerality is multi-dimensional here, with a saline gleam of crushed oyster shell layered atop a steely flash of gunflint. Fleshy but tart passionfruit, green peach, kiwi, and green apple round out the supple palate, almost producing an electric “green” scent to this vivid Sauvignon Blanc.
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